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Posted by Niecie
- October 06, 2012, 12:22:40 AMQuote from: techres on October 05, 2012, 11:53:20 PM
I mean, look, what am I supposed to do with ingredient #4 after I have eaten ingredients 1-3
You slurp down number 4, then do jumping jacks to mix well.... That will help your diet, too.
Niecie
Posted by Edheler
- October 06, 2012, 12:05:54 AMQuote from: Niecie on October 05, 2012, 10:32:39 PM
• 1 cup (2 sticks) butter, softened
Thats all I needed to read to know the recipe is great!
Posted by techres
- October 05, 2012, 11:53:20 PMNot helping my diet!
I mean, look, what am I supposed to do with ingredient #4 after I have eaten ingredients 1-3?
I mean, look, what am I supposed to do with ingredient #4 after I have eaten ingredients 1-3?
Posted by Niecie
- October 05, 2012, 11:49:45 PMQuote from: colycat on October 05, 2012, 10:36:22 PM
Tell you what, you keep making them and I will come and eat them.
I will hold you to that! I'll even make you a special batch
Come on over - we'd love to see ya'll again.
Niecie
Posted by Ratchett
- October 05, 2012, 10:52:33 PMOh wow those sound yummy Niecie! Adding to my list, THANK YOU!!
Posted by colycat
- October 05, 2012, 10:36:22 PMThanks for posting that Neicie.
Reminds me of another skill I do not possess. Tell you what, you keep making them and I will come and eat them.
Reminds me of another skill I do not possess. Tell you what, you keep making them and I will come and eat them.
Posted by Niecie
- October 05, 2012, 10:32:39 PMI have had a few requests for the LibertyBar recipe, so I updated the recipe and am reposting. I have also included the .pdf for easy printing. Enjoy!
Niecie
Niecie's Liberty Bars
Ingredients
• 1 cup (2 sticks) butter, softened
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 teaspoon vanilla
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt (omit if using salted nuts or trail mix)
• 3 cups Quaker® Oats (old fashioned, uncooked)
• 1 cup Craisins (Cherry flavored work well, too!)
• 1 cup chopped pecans
• 1/2 cup Dark Chocolate chips
• 1/2 cup Premium White chips
Preparation
Heat oven to 350°F.
In large bowl, beat butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and mix.
Add Craisins, pecans, & chips; mix well.
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 minutes until light golden brown. Cool in pan on wire rack for about 10 minutes. Flip on to wire rack and remove pan and continue to cool. Cut into bars. Store tightly covered. 24 BARS.
**You can use 2 cups Cranberry Nut Antioxidant Trail mix (Almonds, cranberries, sunflower kernels)
** Or make your own mix of Craisins and/or raisins, Sunflower kernels, almonds (or other nuts) and chocolate or white chips etc. You need approximately 3 cups of this mix.
Niecie
Niecie's Liberty Bars
Ingredients
• 1 cup (2 sticks) butter, softened
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 teaspoon vanilla
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt (omit if using salted nuts or trail mix)
• 3 cups Quaker® Oats (old fashioned, uncooked)
• 1 cup Craisins (Cherry flavored work well, too!)
• 1 cup chopped pecans
• 1/2 cup Dark Chocolate chips
• 1/2 cup Premium White chips
Preparation
Heat oven to 350°F.
In large bowl, beat butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and mix.
Add Craisins, pecans, & chips; mix well.
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 minutes until light golden brown. Cool in pan on wire rack for about 10 minutes. Flip on to wire rack and remove pan and continue to cool. Cut into bars. Store tightly covered. 24 BARS.
**You can use 2 cups Cranberry Nut Antioxidant Trail mix (Almonds, cranberries, sunflower kernels)
** Or make your own mix of Craisins and/or raisins, Sunflower kernels, almonds (or other nuts) and chocolate or white chips etc. You need approximately 3 cups of this mix.
Posted by GoldFish
- November 04, 2010, 08:49:34 PMI've got to get my own personal cook, er, I mean, Rifleman-sister-of-mine-that-still-cooks to try this recipe out.
Posted by Colcord
- November 04, 2010, 08:43:43 PMIt's gotta beat fire-cakes!
Posted by TBE
- November 04, 2010, 03:16:49 PMNiecie just might be an angel.
Posted by 4bfox
- November 01, 2010, 02:57:32 PMWow! These sound great...have to whip up a batch for our next shoot....have attached a .pdf, for ease in printing...
Posted by Chilidog
- November 01, 2010, 11:32:03 AMHuzzah! Niecie! Huzzah!
Posted by Niecie
- November 01, 2010, 08:41:29 AMQuote from: Indydrew on October 31, 2010, 11:39:47 PM
Oh no...!
You posted the recipe just when I am starting to work on getting into shape again...
If you cut them into bars, all the calories escape! At least that is what I tell my self
Niecie
Posted by Indydrew
- October 31, 2010, 11:39:47 PMOh no...!
You posted the recipe just when I am starting to work on getting into shape again...
Oh well, I guess "round" is technically a shape...
Andy, (AKA Indydrew)
You posted the recipe just when I am starting to work on getting into shape again...
Oh well, I guess "round" is technically a shape...
Andy, (AKA Indydrew)
Posted by AuntieBellum
- October 31, 2010, 10:34:28 AM
Niecie, you rock! 
Posted by Mudcat
- October 31, 2010, 09:51:15 AMMMM well worth the 20 plus hours I spent from home yesterday.
Thank you, thank you, thank you!
Thank you, thank you, thank you!
Posted by techres
- October 31, 2010, 12:35:54 AMMmmmm.....
Posted by ATM
- October 30, 2010, 11:55:37 PMnom nom nom
Awesome stuff right there! Thank you!
Awesome stuff right there!
Thank you!Posted by Minus1
- October 30, 2010, 11:40:42 PMMinus1 approves. And eats. 
Posted by Niecie
- October 30, 2010, 11:24:02 PMFinally, I got it posted.
These have been a staple at Indiana shoots for the last 6 months. These bars have magical properties, one bar per hour will keep any instructor on his or her feet for two days. Enjoy!
Niecie's Liberty Bars
Ingredients
• 1 cup (2 sticks) butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt (omit if using salted nuts or trail mix)
• 3 cups Quaker® Oats (old fashioned, uncooked)
• 2 cups Cranberry Nut Antioxidant Trail mix (Almonds, cranberries, sunflower kernels)**see below
• 1 cup Hersheys Premium White Chips**see below
Preparation
Heat oven to 350°F.
In large bowl, beat butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and trail mix; mix well.
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
** Make your own mix of Craisins and/or raisins, Sunflower kernels, almonds (or other nuts) and chocolate or white chips etc. You need approximately 3 cups of this mix.
These have been a staple at Indiana shoots for the last 6 months. These bars have magical properties, one bar per hour will keep any instructor on his or her feet for two days. Enjoy!
Niecie's Liberty Bars
Ingredients
• 1 cup (2 sticks) butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt (omit if using salted nuts or trail mix)
• 3 cups Quaker® Oats (old fashioned, uncooked)
• 2 cups Cranberry Nut Antioxidant Trail mix (Almonds, cranberries, sunflower kernels)**see below
• 1 cup Hersheys Premium White Chips**see below
Preparation
Heat oven to 350°F.
In large bowl, beat butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and trail mix; mix well.
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
** Make your own mix of Craisins and/or raisins, Sunflower kernels, almonds (or other nuts) and chocolate or white chips etc. You need approximately 3 cups of this mix.